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Our next Alumni lunch is taking place at the Alderley Edge Hotel on Wednesday 12 June at 12.30pm.
The menu will offer two courses including tea and coffee for £20.00p:
MAINS
Pan Fried Chicken Supreme
Dauphinoise potatoes, tenderstem broccoli, woodland mushroom jus
Battered Cod Fillet
Triple Cooked Chips, mushy peas, homemade tartar sauce, lemon
Pan Fried Seabass
Linguine, Prawns, lemon & dill white wine cream sauce (NGCI)
Pea & Shallot Ravioli
Vegan Greek style cheese, spring onion tops, roast cauliflower florets & pressed rapeseed oil (VGA/NGCI)
Chargrilled 6oz Rump steak
Fries, dressed leaf & creamy Peppercorn sauce
DESSERTS
Warm Chocolate & Hazelnut Brownie
Dark chocolate sauce, clotted cream ice cream (V)
Raspberry & white chocolate pannacotta
Fresh berries, pistachio crumb(V)
Salted Caramel & vanilla Cheesecake
Caramel sauce, mulled berries (V)
Affogato
Classic shot of Expresso with Vanilla ice cream & crushed shortbread
Selection of Cheshire Farm Ice Creams